small blast freezer cold room air chicken blast freezer freezer room

From fresh to frozen, only 4~6 hours

To keep meat in good quality, they have to get frozen in 4~6 hours, even shorter. 

Powerful cooling machines

Normally we use Bitzer two stages compressor or screw compressor. Air cooled condenser or water cooled condenser are optional.

Vertical type blast evaporator

Big fin space design, powerful air flow. Stainless steel box casing.

SUS304 PU panels, corrosion-free

To anti-corrosion due to volatile gas from medicine will make the color plate easy to rust. We choose stainless steel 304, food grade, and better anti-corrosion. Some supplier may use stainless steel 430, 210, weak material, easy to be rust.

SUS 304 robust hand trolley with four big castors

So we can freeze the fresh meat by batches. 

Blast freezer for chicken

Customer info: This project is for slaughterhouse and processing plant. Freezing quantity is 10 tons per day. Room temperature -20~-35C.
Order info:
2x125HP Bitzer screw compressor rack, evaporative condenser,
Floor mounted blast evaporator, SUS304 cabinet
200mm PU panels with 0.8mm color plate

Email: sales03@ cryo-systems.com

Whatsapp: +86 13631384690
Skype: michael-cryo-systems
QQ: 1762782607

Website: www.cryo-systems.com
Facebook: Guangzhou Cryo Systems
Linked in: Guangzhou Cryo Systems

Why we choose such big compressor horsepower?

Fresh food has a lot of heat and need the big compressor horsepower to cool down within 4-6 hours.

Why the temperature is so low?

Fresh food need to reach -20C within 4-6 hours so that need -35C or -40C cold room temperature.

Why does the blast cold room need to use the vertical air cooler?

The vertical air cooler have big fin spacing, big air flow and very easy to install.

Can the blast freezer cooling time be shorter?

4-6 hours is fast enough and very economical. 2-3 hours will need even bigger horsepower compressor and more expensive.

Are there standard compressor model for blast freezer?

No. Our technicians need choose the compressor horse according to the cooling time, Products inlet/outlet temperature, how many tons per batch, and ambient temperature, etc.

Why other supplier’s price lower than us?

We can ensure the fresh food cool down at -20C within 4-6 hours that need to use the big horsepower compressor. What’s more, the compressor we use original new German brand Bitzer which have a good quality and keep more than 20 years lifetime.

Do you have Bitzer compressor imported from Germany?

NO. Now we purchase Bitzer compressor from Bitzer Beijing factory, China. It supply compressor for whole Asian market.