Seafood Freezer

Commercial Refrigerator and freezer series

Commercial freezer

Seafood display freezer

Product Name: seafood freezer

Model No:AD-1.8T

Applicable place: Restaurant, cake house,, supermarket, commercial center, bar, café bar, convenience store.

Original Place: Quzhou city Zhejiang Province, China

Brand Name: Snow Village

Style: single temperature, platform design , refrigerated fresh storage, 

Certification: 3C, CE

Standard Features:

Accurate air defrosting automatic control, stable performance; using natural air defrost, reducing power consumption;

Wide climate zone, anti-harsh design. Large area efficient evaporator, reduce frost, greatly increased the effective use of area. Using asymmetric vortex cold air curtain, the cabinet full cold air delivery, the temperature is more uniform;

The appearance of high-quality anti-collision profiles, no deformation, corrosion-resistant, seamless stitching, the appearance of luxury style. Panoramic design, the use of hollow glass tempered glass, strength, high-definition, showing good results. Shelf free combination of angle adjustable, double-row lighting, display better;

Specification:

Product Photo

Applicable place:

Commercial restaurant and kitchen, supermarket, commercial center,

FAQ

User Tips: Use Products More Efficiently

Most commercial refrigerators and freezers are equipped with an "anti-sweat" heater. This device warms the exterior of the unit so condensation does not form on the surface. Typically this device only needs to be used when ambient conditions are very humid, such as during the summer or in some coastal areas. A switch mounted on the exterior of the unit allows users to turn this device on or off. Train kitchen staff to check anti-sweat heaters regularly and turn them off when not needed.

Make sure door gaskets and auto closers are maintained and in good working condition. Worn gaskets and malfunctioning closers allow warm, moist air to enter the refrigerated compartment, increasing energy use and possibly leading to food spoilage. The presence of frost on shelves and stored products indicates that gaskets are worn or closers are not working properly.

Clean the refrigeration system, especially the coils, of dust and any other airborne particulate. Clean coils are more effective at transferring heat. Also make sure the unit has adequate space around it to ensure good airflow over the heat exchange coils.

Lawrence Berkeley National Laboratory provided supporting analysis for this acquisition guidance.