Steam Small Retort Machine/Small Food Retort Machine/Water Irrigation Sterilization Retort

Applied Scope

Cans:Tin can , tinplate, aluminum can

Flexible package: PP/PE package,stand pouches retort pouch, aluminum foil bag , high temperature bags, and vacuum bags.

Plastic :PP bottles, HDPE bottles

Glass bottles:bottled food

Examples:mixed congee meat,seafood,beverage,milk,chilli sauce,potato jam,tomato ketchup ect

Basic principle:direct heating atomized sterilizing water with steam

1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.      

2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.      

3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.  

4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.      

5.F value preset so to make the sterilize effects visible and controllable no affected by raising temperature and size of food ,and ensure the sterilizing effects of each batch are uniform. so that realize the "commercial sterilization' for food industry. It is a vitally important innovation for canned food industry  

6. Meet ASME or International Standard

Mold Specs Detailed

F Value Detecting Advantages

1.Observe the status of heat distribution inside of retort

During sterilizing process temperature and time of sterilizing could be adjustable  according to the requirement of the  different food ensure the same sterilizing effects and standardize the sterilizing process.  

2.Test the central temperature of products

Four pieces of detecting probe are equipped with the autoclave,operators can monitor the F-value of food center and exam the heat distribution inside , get the time when tempreature reach the center of food from its surface at any time (heat penetration)

Working Diagram

No.1  Spraying Water Inside

No.2 Retort Basket

No.3 Spray Nozzles Rows

Trolly And Trays

Retort Sterilizer

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