Andeli SDW-BX-QA-2 High Quality CCC CE Certificated 2-door Stainless Steel Kitchen Freezer

【 Product Parameters 】

【Advantages】
The majororigin parts of Andre deep freezer:

1. The compressor: French Taikang;

2. The pressure relay: Denmark DANFOSS;

3. The filter drier: Denmark DANFOSS;

4. The pressure controller: Denmark DANFOSS;

5. Germany fan: EBM;

6. Temperature relay: Germany;

7. Time relay: Japan OMRON;

8. Intermediate relay: Japan OMRON;

9. Castor: Sino-us joint venture.

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【 Features 】

1  The compacted structure of the freezer has smooth lines and luxuriousappearance

2   Adopted with wind cooled design, larger the evaporation area of copper tube toimprove the speed of refrigeration and strengthen the effect of refrigeration

3   Precise microcomputer controls cabinet temperature with the error smaller and the temperature in the cabinet clear to see

4  The design of self-closing doorwith a handle made of stainless steel makes it convenient to open

5  The door’s special sealstructureprevents the loss of cool air effectivelyeasy to clean and replace

6 Standard pans with the size of 400mm * 600mm or 1/1 GN trays which can be placed inside ,perfectly combines beauty with practicality

7  The design of detachable universal caster with convenience to move and use

8  The external and internal material is stainless steel with strong corrosion resistance, durability and beauty, easy to clean

9  Polyurethane-foamlayer with high strength, high density, safety, power saving and beauty

【 Why choose Andeli deep freezer？】

“Deep frozen ”refers to a kind of method thatthe food makes a rapid freezing through the maximum ice crystal generation zonewhen the average temperature reaches -18 ℃.A wide variety of food change will occur during freezing, such as physical changes (volume, thermal conductivity, specific heat, moisture loss change) and chemical changes (protein denaturation, discoloration, etc.), organizational changes and changes in biological cells and microorganisms and the like. The feature of fast food freezing is to keep the original color, flavor and nutritional value of the food at the maximum degree.That is to say： the freezing process must ensure the changes of the maximum reversibility that occurs in food .

Advantages in using deep freezer cabinet :

(1)Avoids the generation of large ice crystals between cells

(2)Reduces  intracellular water loss, less drip loss during thawing.

(3)Internal tissue condenses solute and food organizations, as well as colloidal. The various components in contact with each other significantly shortened. The dangers of concentrated down to a minimum.

(4)Food will quickly reduce the temperature to adjust to the microbial growth, it is advantageous to resist the growth of microorganisms and biochemical reactions.

(5)Short residence time in the frozen food equipment helps improve equipment utilization and continuity of production of the food. Most of the food at temperatures down to -1 ℃ will freeze at the beginning, most of the ice is generated between -1 ℃ ~ -5 ℃, this stage is called the maximum ice crystal formation stage.Fast freeze can make this stage of freezing time becoming short, with the fastest speed you can exclude this part of the heat, which is important to improve the quality of frozen food.