Ultra Low Temperature Glycol Wine Chiller

Ultra Low Temperature Glycol Wine Chiller 

During fermentation, clarification and cold treatment of wine, different temperatures need to be controlled, such as red wine
fermentation temperature is generally controlled at 25 ~ 30 ℃, white wine fermentation temperature is generally controlled at about 20 ℃, clarification temperature is generally controlled at 5 ~ 10 ℃ , Cold treatment generally requires controlling the temperature to -5 ~ -15 ℃.

1.Cooling medium can be ethylene glycol and salt water, the use of special materials and processes, to eliminate the phenomenon of corrosion and oxidation of the evaporator, the use of equipment to extend the cycle.

2.The use of brand-name imported compressor, low temperature performance, reliability and durability, high refrigeration efficiency, equipped with a high precision microcomputer controller, automatic operation, no need to be on duty.

3.The unit has the advantages of compact structure, scientific design appearance, full paint rust and corrosion, the protection function: short phase and reverse phase protection; compressor overload protection; low pressure protection device; automatic alarm device for water; low temperature, anti icing protection; water flow protection device;

4.According to the customer's use of different, the low temperature machine can do -40 water, ultra low temperature can reach -70 degrees, using low temperature linkage throttle technology, low temperature performance beyond imagination.